The next step is to prepare the malt can and equipment. In this case I sat the can in a pan of hot water (this loosens up the malt prior to pouring). I then boiled up 3 litres of water.
After pouring the malt into the bin I added 2 litres of hot water to it then used the remianing litre to rinse out can. This is also added to the bin.
There is now 3 litres of hot water and 1 litre of malt in the bin.
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