The Cantina Pinot Grigio 5 day wine kit has turned into a 8 or 9 day kit. On Tuesday (day 4) according to the instructions I was due to add the stabiliser and finings. However the airlock was bubbling ten to the dozen so I've had to leave it until today.
I've spent the morning racking the wine into another fermenting bucket and adding the stabiliser and finings - it should be ready to bottle tomorrow which is just as well as there are only four bottles of Zinfandel and one bottle of Blackberry left.
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